Before becoming the first Asian craft brewery to operate in the US last year, The Booth started as a small pizza pub in Seoul, Korea in 2013. Its three founders at the time were still working full time as Korean medicine doctor, financial analyst, and Economist journalist. But with their love of craft beer and the ambition to create a “booth” where great minds can gather to change the world, The Booth was born. Since its humble beginning, The Booth has transformed the Korean craft beer scene driven by its core philosophy, “Follow your fun”. We have hosted one of the largest beer festivals in Asia (several times), have done exciting collaborations with trending artists and launched the first 100% refrigerated beer distribution system in Korea. Oh, and we also made it to Forbes 30-Under-30 Asia! Fast-forward to today, The Booth US team is getting ready to make history in the biggest craft beer market in the world. Our mix of cutting-edge high-quality beer, “fun” philosophy, and Korean twist, has already been attracting the mouths and hearts of many craft beer lovers and even non-enthusiasts!