Since 1982, we have been successfully designing and manufacturing dry-blend and liquid products and product systems for a wide range of retail, food-service, and food processing companies. We have been solving technical and aesthetics challenges related to the texture and flavor across almost all types of food products. Our product systems also help drive new product development and process improvements for our customers. Because of the specialty nature of our products, this position requires a scientifically-grounded person who enjoys working with a large number of companies across a wide variety of product lines (meat, poultry, seafood, bakery, sauces, soups, etc.). The person must be able to make a significant impact on Company growth and on customer satisfaction. The company offers competitive salaries with full benefits.