Specialties

Issho Izakaya & Sushi serves a variety of Japanese fare all under one roof: from yakitori to sashimi, udon, and even vegan sushi. Their Wagyu Foie Gras Uni dish is available for a limited number of customers per day. Guests will enjoy a tender piece of wagyu layered with creamy uni and foie gras. Truffle and caviar can be added to this dish for the complete umami experience.

Established in 2023.

Ha Lim, founder of Issho Izakaya & Sushi, was inspired by Tokyo's bustling yokochos (alleyways). Issho Izakaya & Sushi recreates the Tokyo alleyway atmosphere with vibrant decor, including lanterns, torri gates, and a samurai sword. It offers 5 private dining rooms and tables.