6th Avenue Restaurant Group seeks to provide customers with the best possible dining experience by bringing exciting and vibrant hospitality concepts to Southern California. Our vision is to be fun and approachable by sharing different cultures through food, drink and great service. Whether it’s traditional or modern cuisines, we have you covered to cater to your taste in mind.

It all started when founder, Cris Lee, brought over the Korean BBQ franchise Kang Ho Dong Baekjeong from Korea in 2012 to setup a location in Los Angeles at the historical Chapman Plaza, often known as the hotbed of nightlife in Koreatown. Over course of the years, the portfolio of restaurants has grown to seven different concepts which include sister restaurant Quarters KBBQ with a fully stacked bar and fire pit patio area where customers can enjoy a drink while they wait for their tables.

Besides the traditional and modern Korean BBQ concepts, other brands of restaurant includes Michin-dak, which is gaining much popularity among Fried Chicken Sandwich lovers and Marinate in Long Beach which specializes in creating customized Korean BBQ bowls for more casual dining experience.

Olive Seed in the new Town Center of Yorba Linda in Orange County is the perfect place to enjoy brunch creations made to perfection to entice your taste buds. And don’t forget about dessert at Owl’s Ice Cream specializing in crafted flavors to cater to your cravings created by its own ice cream chefs.

Then when you are ready to enjoy the nightlife, there’s Terra Cotta that delivers a beautiful 4,000 sq ft club lounge with a centerpiece bar and VIP table services in the heart of Koreatown next to the historical Wiltern Theaters.

As 6th Avenue keeps striving to meet the demands of our valued customers in delivering the best possible dining experience, we hope you will follow our journey in creating new visions into your next dining experience…

-MISSION STATEMENT-

Our mission is to provide our customers with the best possible dining experience through our hospitality. Whether it’s traditional Korean cuisines or modern fusion tapas, we have you covered from breakfast, brunch and dinner to cater to all of your appetite. Our friendly and professional staffs stand ready to provide you with the top-notch dining services.